What’s for dinner? Nothing in the larder? Eggs…….

Take…….

25g butter and melt in a pan, stir constantly with wooden spoon.

Stir in 30ml of flour and cook for a minute.

Add 150mls of milk and stir until sauce thickens and is smooth.

Stir in 100g grated cheddar cheese,  pepper to taste.

Remove from heat and allow to cool. I stirred in 30g grated Parmesan cheese too!

When sauce cool add 4 egg yolks.

Whisk 4 egg whites until stiff then fold into cooled sauce with a figure of eight pattern with a metal spoon. Spoon the lightly stirred mixture into a prepared souffle dish and bake for 32 minutes at 190 C/ 375 F or Gas Mark 5.

Serve with salad.

Done – Yum!